you strive to create amazing culinary
seeking an experienced Campus Executive Chef
for Salem State University in Salem,
successful Campus Executive Chef
2 will have experience with, and proven results in,
the following areas:
culinary trends and innovates using local sustainable food sources,
is able to translate ideas into unique menu and recipe programs
that advance the culinary experience across the regional
enterprise. Candidate must have the ability to completely translate
“authentic” international cuisine to the customer.
to effectively manage and communicate with Culinary Staff, Key
Personnel, Catering Staff and Management Teams along with a passion
and dedication to be “one of the best”. Candidate must be highly
engaged and extremely hands-on in day to day operations.
be able to articulate and demonstrate a wide ranging variety of
cooking techniques and skills for the catering staff (plate
presentation, quality, safety, proper culinary
to manage and demonstrate proven results with food costs, labor and
ideal candidate will have:
culinary management experience;
on food presentation, quality, execution, menu design &
on customer service excellence;
experience providing strong leadership, including supervision,
direction and training, to a diverse team of employees;
on food and physical safety and sanitation;
managing food and labor cost controls to meet targets;
of food allergens and special dietary needs;
understanding of financials as well as strong analytical
Provides culinary leadership within a
medium sized unit including menu planning, program execution and
staff management & training. Works directly with internal and
external clients managing the catering process from beginning
- Implements & coordinates the culinary function.
- Directs & trains cooks & utility workers.
- Ensures food preparation & production meets operational
- Manages catering & retail areas.
- Customer & Client satisfaction.
- Financial management to include food cost & labor management.
- Manages food & physical safety programs.
Qualifications & Requirements:
Requirement - Associate's Degree or equivalent
Management Experience - 2 years
Functional Experience - 2 years work experience in food or culinary
services including restaurants, fast food, vending, catering
services, institutional services, mall food courts, etc.
Sodexo is an