Baker FT Overnight Salem State University
Company: Sodexo Frontline
Location: Salem
Posted on: January 12, 2021
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Job Description:
Location: US-MA-SALEMSystem ID: 651329Category: Food
ServiceEmployment Status: Full-TimeUnit Name: SALEM STATE RES
DININGUnit Contact: Keith Meal - Operations Support ManagerTarget
Hourly Rate: $19.02Sodexo Salem State University Dining 71 Loring
Ave Salem MA - Baker Position Full-Time Sunday thru Thursday
Overnight 11pm to 7:30am & Baker Position Part-Time Friday &
Saturday Overnight 11pm to 7:30am. Experience is Required.Position
SummaryThe Baker prepares baked goods according to recipes and
production specifications. The general responsibilities of the
position include those listed below, but Sodexo may identify other
responsibilities of the position. These responsibilities may differ
among accounts, depending on business necessities and client
requirements. General Responsibilities: * Follows recipes and/or
product directions to prepare items from scratch such as breads,
rolls, muffins, biscuits, etc.* Places products into correctly
prepared pans.* Regulates the drafts and temperatures of the
ovens.* Places items in ovens.* Removes baked items from ovens and
applies appropriate toppings.* May clean and sanitize workstations
and equipment.* Attends all allergy and foodborne illness
in-service training.* Complies with all company safety and risk
management policies and procedures.* Reports all accidents and
injuries in a timely manner.* Participates in regular safety
meetings, safety training and hazard assessments. * Complies with
all Sodexo HACCP policies and procedures.* Attends training
programs (classroom and virtual) as designated.* May perform other
duties and responsibilities as assigned.Qualifications &
Requirements* Willingness to be open to learning and growing.*
Maturity of judgment and behavior.* Maintains high standards for
work areas and appearance.* Maintains a positive attitude.* Ability
to work a flexible schedule helpful.* Must comply with any dress
code requirements.* Must be able to work nights, weekends and some
holidays.* Attends work and shows up for scheduled shift on time
with satisfactory regularity.Experience/Knowledge: * High School
diploma, GED or equivalent.* 0 to 1 more years of related work
experience.Skills/Aptitude: * Presents self in a highly
professional manner to others and understands that honesty and
ethics are essential.* Ability to maintain a positive attitude.*
Ability to communicate with co-workers and other departments with
professionalism and respect.* Maintains a professional relationship
with all coworkers, vendor representatives, supervisors, managers,
customers, and client representatives.* Ability to use a computer.*
Basic food handling skills.Physical Requirements: * Close vision,
distance vision, peripheral vision, depth perception and the
ability to adjust focus, with or without corrective lenses.*
Significant walking or other means of mobility.* Ability to work in
a standing position for long periods of time (up to 8 hours).*
Ability to reach, bend, stoop, push and/or pull, and frequently
lift up to 35 pounds and occasionally lift/move 40 pounds.Working
Conditions (may add additional conditions specific to defined work
location): * Generally in an indoor setting; however, may supervise
outside activities and events.* Varying schedule to include
evenings, holidays, weekends and extended hours as business
dictates.* While performing the duties of this job, the employee is
primarily in a controlled, temperate environment; however, may be
exposed to heat/cold during support of outside activities.* The
noise level in the work environment is usually moderate to
loud.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran
employer.PI127998228
Keywords: Sodexo Frontline, Salem , Baker FT Overnight Salem State University, Other , Salem, Massachusetts
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