Executive Chef

Company: Aladdin Campus Dining
Location: Chicopee
Posted on: May 6, 2024

Job Description:

Executive Chef - Job Reference Number: -18240 Employment Type: -Full-Time, -Onsite - Segment: -Education Brand: -Aladdin-Campus-Dining State: -Massachusetts (US-MA) The Role at a glance: We are looking to add an experienced, motivated Executive Chef for our Aladdin Campus Dining team in Chicopee, MA. As an Executive Chef, you will have the opportunity to prepare delicious, healthy food for guests. What you'll be doing: Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation. Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met. Participating in the planning and execution of special events. What we're looking for: Must-haves: At least three years of progressive culinary experience. Previous Culinary Management experience. Proficiency in Microsoft software programs. Experience with budget statements. Associate's degree in culinary arts. ServSafe Certification. Nice-to-haves Previous Contract Food Management experience. Previous Catering experience. Compensation The compensation for this role starts at $75,000 and goes up depending on experience. Where you'll be working: This position is located at -College of Our Lady Elms in Chicopee, MA. Our Benefits: Medical (FT Employees) Dental Vision Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity Discount Program Commuter Benefits (Parking and Transit) EAP 401k Sick Time Holiday Pay (9 paid holidays) Tuition Reimbursement (FT Employees) Paid Time Off About Aladdin: As our higher education segment, Aladdin serves colleges and universities across the United States. From dining halls to sporting events, we recognize how important food is to the college experience, and strive to ensure that students receive delicious, healthy food to fuel them through education and life. About Elior-North America: Elior North America is an equal opportunity employer. - -Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. -We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.PandoLogic. Category: , Keywords: Executive Chef

Keywords: Aladdin Campus Dining, Salem , Executive Chef, Hospitality & Tourism , Chicopee, Massachusetts